Calcium, Calcium sources, calcium rich foods, calcium snacks, calcium tablets, Milk, Dairy products, Cottage cheese, Yoghurt, calcium fortified food, calcium strong bones, calcium fortified orange juice, calcium intake, Best sources of Calcium, Vegetables

Calcium, Calcium sources, calcium rich foods, calcium snacks, calcium tablets, Milk, Dairy products, Cottage cheese, Yoghurt, calcium fortified food, calcium strong bones, calcium fortified orange juice, calcium intake, Best sources of Calcium, Vegetables
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Calcium Rich Meals and Snacks

Home >> Health - Beauty - Fitness >> Calcium Rich Meals and Snacks
 

The average dietary intake of calcium by children and adolescents is well below the recommended levels of adequate intake." This can mean that these children will not develop their optimal bone mass, which can put them at risk of fractures and osteoporosis.

Understanding which foods are high in calcium can help you ensure that you are encouraging your kids to get enough calcium in their diet by choosing calcium rich foods such as milk, cheese, and yogurt. Remember that children should eat 3 age-appropriate servings of dairy products per day (4 servings per day for adolescents) or the equivalent to get enough calcium in their diet.

1. Breakfast
  • Pour low-fat or fat-free milk over your breakfast cereal.
  • Have a cup of low-fat or fat-free yogurt.
  • Drink a glass of calcium-fortified orange juice..
  • Add low-fat or fat-free milk instead of water or oatmeal or hot ceareal.

2. Lunch
  • Add low-fat or fat-free cheese to a sandwich.
  • Have a glass of low-fat-free milk instead of soda.
  • Add low fat or fat-free milk instead of water to tomato soup.

3. Snack
  • Make a fruit smoothie with fruit, ice, and low-fat fat-free milk.
  • Try flavoured low-fat or fat-free milk, such as chocolate or strawberry.
  • Have low-fat or fat-free frozen yogurt.
  • Try some pudding made with low-fat or fat-free milk.
  • Dip fruits and vegetables into low-fat or fat-free yogurt.
  • Have asome low-fat or fat-free string cheese.

4. Dinner
  • Make a salad with dark-green, leafy vegetables.
  • Serve brocoli or cooked, dry beans as a side dish.
  • Top salads, soups and stews with low-fat or fat-free shredded cheese.
  • Toss tofu with added calcium into stir fry and other dishes.

 
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