In Paris the yearly exhibition of chocolate passes. According to the producers of sweetnesses, world financial crisis helped them to increase sales. As specialists assert, during the stress the people begin to eat more than sweet. During several days the confectioners from the entire world compete in the craftsmanship.
Uncommon fashionable showing the day before passed - to [podium] left the models in the details the chocolate. Moreover from it were made not only dresses, but also cap, beads and other accessories. “Edible” collection they demonstrated under classical music -chocolate details, which hardly did not melt under the strip lights, fitted operatic singers.
